Emerging Food Technologies and Biotechnology

Emerging Food Technologies & Biotechnology

Students Assignments 

  1. Modern Application of Tissue Culture report
  2. Modern Application of Tissue Culture presentation
  3. Electrodialysis in Food Processing report
  4. Electrodialysis in Food Processing Presentation
  5. Freeze Drying Report
  6. Freeze Drying Presentation
  7. Super Critical Fluid Extraction Report
  8. Super Critical Fluid Extraction Presentation 
  9. Genetic Modified Food Crops Report
  10. Genetic Modified Food Crops Presentation 
  11. Bacteriophages as Antimicrobial Agents in Food Industry Report
  12. Bacteriophages as Antimicrobial Agents in Food Industry Presentation 
  13. Robot Technologyin Food Industry Report
  14. Robot Technology in Food Industry Presentation
  15. Nanoencapsulation Technology Report
  16. Nanoencapsulation Technology Presentation
  17. Ultrasonic Freezing Report
  18. Ultrasonic Freezing Presentation
  19. Radio Frequency Food Processing Report
  20. Radio Frequency Food Processing Presentation 
  21. Electrostatic Coating Technology in Food & Pharmaceutical Industry Report
  22. Electrostatic Coating Technology in Food & Pharmaceutical Industry Presentation 
  23. Smart Packaging Report
  24. Smart Packaging Presentation
  25. Edible Packaging Report
  26. Edible Packaging Presentation
  27. Applications of Nano Fluids in Food Industry Report
  28. Applications of Nano Fluids in Food Industry Presentation 
  29. Edible Vaccine Report
  30. Edible Vaccine Presentation   
  31. Precision Agriculture Report
  32. Precision Agriculture Presentation
  33. Food Preservation through Irradiation Report
  34. Food Preservation through Irradiation Presentation 
  35. Vertical Farming Report
  36. Vertical Farming Presentation 
  37. Io T Based Food Packaging & Transportation Report
  38. Io T Based Food Packaging & Transportation Presentation 
  39. Carbon Footprint Report
  40. Carbon Footprint Presentation  
  41. Bacteriophages as Antimicrobial Agent in Food Industry Report
  42. Bacteriophages as Antimicrobial Agent in Food Industry Presentation
  43. Electronic Sensory & Food Quality Analysis Report
  44. Electronic Sensory & Food Quality Analysis Presentation
  45. Ultrasonic Cutting Methods Used in Food Industry Report
  46. Ultrasonic Cutting Methods Used in Food Industry Presentation
  47. Genetic Engineering in Food Industry Report
  48. Genetic Engineering in Food Industry Presentation  
  49. Hurdle Technology Report
  50. Hurdle Technology Presentation
  51. Functional Foods Report
  52. Functional Foods Presentation  
  53. Advancing Microwave Technology for Dehydration Report
  54. Advancing Microwave Technology for Dehydration Presentation
  55. High Pressure Processing Report
  56. High Pressure Processing Presentation
  57. Use of ICT in Food Industry Report
  58. Use of ICT in Food Industry Presentation
  59. Transgenic Animals in Food Science & Technology Report 
  60. Transgenic Animals in Food Science & Technology Presentation
  61. Nano Sensors Report
  62. Nano Sensors Presentation
  63. Bio availability & Nano Technology Report
  64. Bio availability & Nano Technology Presentation
  65. Nano Packaging in Food Industry Report
  66. Nano Packaging in Food Industry Presentation
  67. Ohmic Heating of Food Report
  68. Ohmic Heating of Food Presentation
  69. Ultrasound Technology in Food Industry Report
  70. Ultrasound Technology in Food Industry Presentation
  71. Implications of 3D Printing for Food Industry Report
  72. Implications of 3D Printing for Food Industry Presentation 
  73. Synthetic Food Colors for Food & Beverages Report
  74. Synthetic Food Colors for Food & Beverages Presentation 
  75. Use of Low Frequency High Power, Ultrasound in Food Component Extraction Report
  76. Use of Low Frequency High Power, Ultrasound in Food Component Extraction Presentation
  77. Membrane Technology in Food Industry Report
  78. Membrane Technology in Food Industry Presentation
  79. Biodegradable Packaging Materials Report
  80. Biodegradable Packaging Materials Presentation
  81. Cold Plasma Technology in Food Industry Report
  82. Cold Plasma Technology in Food Industry Presentation 
  83. Use of Ultrasound in Food Component Extraction Report
  84. Use of Ultrasound in Food Component Extraction Presentation
  85. Pulsed Electric Field Processing of Liquid Foods & Beverages Report
  86. Pulsed Electric Field Processing of Liquid Foods & Beverages Presentation
  87. Single Cell Protein Report
  88. Single Cell Report Presentation

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